Ingredient
Silkworm pupa
Three views of what silkworm pupa relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of silkworm pupa? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Horse head fish0.31
- Wuchang fish0.31
- Soy sauce0.31
- Sichuan peppercorn0.30
- Crab claw fish0.30
- Wakame0.29
- Fermented vegetable brine0.28
- Sand ginger0.28
- Zhajiang sauce0.27
- Cicada0.27
- Doubanjiang0.27
- Sesame oil0.26
- Stinky tofu0.26
- Vegetable extract0.26
- Fermented black bean0.26
- Sea hare0.26
- Light soy sauce0.26
- Lotus root0.26
- Matsutake mushroom0.26
- Garlic scape0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Light soy sauce0.64
- Wuchang fish0.64
- Oyster sauce0.63
- Shaoxing wine0.63
- Soybean paste0.63
- Doubanjiang0.63
- Sichuan peppercorn0.62
- Filefish0.62
- Pomfret0.62
- Scallion0.62
- Mala sauce0.61
- Birds eye chili0.61
- Dark soy sauce0.61
- Hunan chopped chili0.60
- Five spice powder0.60
- Tofu skin0.59
- Chili pepper0.59
- Sea hare0.59
- Umami sauce0.59
- Sand ginger0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Cicada0.43
- Wuchang fish0.41
- Hairtail0.36
- Hunan chopped chili0.36
- Filefish0.36
- Topmouth culter0.35
- Loach0.34
- Fermented vegetable brine0.34
- Donkey meat0.33
- Needlefish0.32
- Horse head fish0.32
- Shaoxing wine0.32
- Bombay duck fish0.31
- Oyster sauce0.31
- Yak meat0.31
- Ghost pepper0.30
- Sichuan peppercorn0.30
- Vegetable extract0.29
- Ground ivy0.29
- Light soy sauce0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
128 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug silkworm_pupa