Ingredient
Cicada
Three views of what cicada relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cicada? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Yak meat0.32
- Fermented vegetable brine0.31
- Bombay duck fish0.30
- Taro stem0.28
- Ghost pepper0.28
- Wuchang fish0.27
- Silkworm pupa0.27
- Sweet potato starch0.27
- Mac mat fruit0.26
- Pickled vegetable0.26
- Rakkyo0.26
- Bai ji mo0.26
- Stir fry sauce0.25
- Pike0.25
- Shrimp mushroom0.25
- Sea hare0.25
- Rapeseed0.24
- Crab claw fish0.24
- Chinese sausage0.24
- Star anise0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Silkworm pupa0.58
- Sichuan peppercorn0.58
- Donkey meat0.57
- Light soy sauce0.57
- Dark soy sauce0.56
- Green fish0.56
- Oyster sauce0.56
- Yu choy0.55
- Fried gluten ball0.55
- Mala sauce0.55
- Green sichuan peppercorn0.55
- Msg0.55
- Dried tofu0.55
- Rapeseed0.55
- Bai ji mo0.55
- Sea snail0.55
- Fermented vegetable brine0.55
- Fish skin0.54
- Shaoxing wine0.54
- Vegetable extract0.54
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Silkworm pupa0.43
- Hairtail0.35
- Steamed bun0.33
- Green fish0.32
- Donkey meat0.32
- Seafood seasoning0.31
- Vegetable extract0.30
- Green sichuan peppercorn0.30
- Crab claw fish0.30
- Cartilage0.29
- Sea snail0.29
- Clover0.28
- Sanzi0.28
- Filefish0.27
- Needlefish0.27
- Topmouth culter0.27
- Dragon whisker vegetable0.27
- Superior stock0.27
- Soybean oil0.27
- Kohlrabi0.26
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
128 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian pantry grains and botanicals
98 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
Slug cicada