Ingredient
Spring roll wrapper
Three views of what spring roll wrapper relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of spring roll wrapper? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Bean sprout0.69
- Spring roll0.68
- Rice noodle0.68
- Rice vinegar0.66
- Peanut sauce0.66
- Sesame oil0.66
- Rice paper0.66
- Chili garlic sauce0.66
- Glass noodle0.65
- Snow pea0.65
- Fried tofu puff0.65
- Sweet and sour sauce0.65
- Scallion0.64
- Dried tofu0.64
- Sweet chili sauce0.64
- Oyster sauce0.64
- Bamboo shoot0.64
- Dumpling wrapper0.64
- Water bamboo0.63
- Sriracha0.63
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Spring roll0.44
- Rice paper0.42
- Bean sprout0.40
- Rice vinegar0.38
- Egg roll wrapper0.37
- Rice noodle0.37
- Vietnamese pork roll0.36
- Sweet and sour sauce0.35
- Peanut sauce0.34
- Dumpling wrapper0.34
- Vietnamese balm0.33
- Snow pea0.32
- Sugar snap pea0.31
- Paratha0.31
- Jicama0.31
- Hoisin sauce0.30
- Pea shoot0.30
- Chili oil0.30
- Fish sauce0.30
- Fish mint0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
East-Asian grains and starch noodles
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Cooks with
East and Southeast Asian stir-fry staples
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Cooks with
Chinese pantry staples and condiments
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Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian hot pot ingredients
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Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
Chinese pantry staples and mushrooms
78 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
East Asian fermented pastes and aromatics
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Tastes like
Chinese wok cooking essentials
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Slug spring_roll_wrapper