Wheat gluten

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Xanthan gum0.33
• Yu choy0.33
• Zha cai0.33
• Sesame paste0.32
• Vegetarian oyster sauce0.32
• Plant based milk0.30
• Dried lily bud0.30
• Plant based ham0.29
• Sesame oil0.29
• Bamboo shoot0.29
• Seafood sauce0.28
• Enoki mushroom0.28
• Seasoning sauce0.28
• Matsutake mushroom0.28
• Sea moss0.28
• Amaranth0.28
• Dried tofu0.28
• Nameko mushroom0.27
• Mung bean starch0.27
• Oyster mushroom0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Dried lily bud0.71
• Tofu skin0.71
• Sesame paste0.70
• Fried tofu puff0.68
• Vegetarian oyster sauce0.67
• Sesame oil0.67
• Glass noodle0.67
• Fried gluten ball0.66
• Dried tofu0.66
• Soybean sprout0.66
• Konjac0.65
• Wood ear mushroom0.65
• Light soy sauce0.65
• Chili oil0.65
• Yu choy0.65
• Lotus root0.65
• Zha cai0.65
• Oyster sauce0.65
• Liangpi0.65
• Mung bean starch0.64

Shares aroma compounds — best for direct substitutions.

• Lecithin0.42
• Whole wheat flour0.41
• Sesame paste0.37
• Nutritional yeast0.37
• Xanthan gum0.36
• Mixed seeds0.36
• Rice milk0.36
• Dough improver0.35
• Zha cai0.34
• Tofu skin0.34
• Mung bean starch0.34
• Psyllium husk0.34
• Poolish0.34
• Ascorbic acid0.33
• Dried lily bud0.33
• Wheat germ0.33
• Soy protein isolate0.33
• Textured soy protein0.33
• King oyster mushroom0.33
• Sesame oil0.32