Ingredient
Winged bean
Three views of what winged bean relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of winged bean? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Camellia oil0.26
- Rice paddy herb0.26
- Bone marrow0.25
- Glass noodle0.25
- Chinese broccoli0.24
- Sour broth0.24
- Agati flower0.24
- Culantro0.24
- Thai basil0.24
- Bilimbi0.24
- Chinese preserved olive0.24
- Shirataki noodle0.23
- Fried puffed cracker0.23
- Msg0.23
- Vietnamese pork roll0.22
- Kaffir lime0.22
- Umeboshi0.22
- Dried shrimp0.22
- Yard long bean0.21
- Bean sprout0.21
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Agati flower0.69
- Water spinach0.66
- Yard long bean0.65
- Scallion0.60
- Wood ear mushroom0.60
- Oyster mushroom0.59
- Chinese broccoli0.58
- Bok choy0.58
- Bamboo shoot0.57
- Chayote0.57
- Enoki mushroom0.57
- Bitter melon0.57
- Garland chrysanthemum0.57
- Malabar spinach0.56
- Water mimosa0.55
- Shiitake mushroom0.55
- Water lily flower0.55
- Ginkgo nut0.55
- Snakehead fish0.54
- Arrowhead0.54
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Agati flower0.51
- Water spinach0.48
- Yard long bean0.45
- Malabar spinach0.40
- Chinese broccoli0.40
- Scallion0.40
- Bok choy0.36
- Enoki mushroom0.36
- Bitter melon0.35
- Garland chrysanthemum0.35
- Oyster mushroom0.34
- Wood ear mushroom0.34
- Taro0.34
- Lambs quarters0.34
- Bamboo shoot0.33
- Cassava0.33
- Fiddlehead fern0.33
- Chayote0.33
- Shallot0.32
- Water mimosa0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
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Cooks with
East Asian savory pantry staples
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Cooks with
East-Asian aromatic spices and greens
63 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
East-Asian mushrooms and aromatics
75 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Blended
East Asian vegetables and mild sweet botanicals
43 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
East Asian herbal vegetables and tonics
45 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Blended
East-Asian pungent vegetables and aromatics
91 ingredients
Blended
East Asian vegetables and mushrooms
88 ingredients
Tastes like
East-Asian mild vegetables and tubers
49 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
East Asian earthy vegetables and tubers
42 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
Bitter pungent greens and foraged vegetables
35 ingredients
Slug winged_bean