cooc · continuous mode
East-Asian mushrooms and aromatics
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 75 ingredients fall into this mode.
Members
75 ingredientsEnoki mushroomCrab mushroomSoybean sproutShiitake mushroomBamboo shootBirds eye chiliOyster mushroomFermented black beanKelpChili oilBean sproutAbaloneSichuan peppercornSand gingerBok choyRice noodleTea tree mushroomWakameCamellia oilPea shootPickled gingerChinese cured porkYard long beanWater celeryNameko mushroomTermite mushroomMustard greenGreen sichuan peppercornSnow peaFernThai basilBamboo pith mushroomBitter melonFish mintGochujangKohlrabiLions mane mushroomSword beanStar aniseHunan chopped chiliEdamameMatsutake mushroomRice paperKombuCured chickenCheongyang chiliShrimp mushroomSambal oelekChinese celeryLong pepperShichimi togarashiPeanut sauceLemongrassMalabar spinachMountain pepperBanana blossomDeer mushroomRed curry pasteGochugaruVietnamese balmVietnamese pork rollWild gingerWinged beanKomatsunaMyogaKaffir limeWasabiConchGhost pepperQingtou mushroomCattailSansho pepperDried ganba mushroomMac khenPapaya leaf