Ingredient
Petis
Three views of what petis relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of petis? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian umami mushrooms and seafood
80 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
Southeast Asian woody-spicy aromatics
57 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
Asian pungent spices and aromatics
62 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
Southeast Asian citrus-fish aromatics
36 ingredients
Tastes like
Asian peppery chili aromatics
60 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Slug petis