Dry pot sauce + Light soy sauce
Dry pot sauce and light soy sauce are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian umami pantry staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both dry pot sauce and light soy sauce — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian umami pantry staples
- Cooks withEast Asian umami sauces and condiments
- Cooks withChinese savory pantry staples
- BlendedEast Asian fermented sauces and processed staples
- BlendedEast Asian savory sauces and condiments
- BlendedChinese savory pantry staples
- BlendedChinese savory umami pantry
- Tastes likeEast Asian processed condiments and sauces