Ingredient
Pickled radish
Three views of what pickled radish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pickled radish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Soybean sprout0.79
- Hot pot base0.79
- Doubanjiang0.79
- Light soy sauce0.78
- Zha cai0.77
- Celtuce0.77
- Carp0.76
- Pickled ginger0.76
- Sichuan peppercorn0.75
- Tofu skin0.75
- Konjac0.75
- Chili oil0.75
- Shaoxing wine0.75
- Garlic scape0.75
- Soybean paste0.75
- Luncheon meat0.75
- Bean sprout0.74
- Pickled mustard green0.74
- Sesame oil0.74
- Litsea cubeba0.74
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Kimchi0.47
- Pickled ginger0.46
- Soybean sprout0.46
- Doubanjiang0.44
- Zha cai0.41
- Sushi vinegar0.41
- Soybean paste0.41
- Furikake0.41
- Pickled vegetable0.41
- Hot pot base0.41
- Sweet bean sauce0.40
- Unagi kabayaki0.39
- Dry pot sauce0.39
- Chili oil0.38
- Celtuce0.38
- Pickled mustard green0.37
- Green sichuan peppercorn0.37
- Litsea cubeba0.37
- Fish cake0.36
- Sour bamboo shoot0.36
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian mushrooms and umami staples
111 ingredients
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian umami mushrooms and seafood
94 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Slug pickled_radish