Erythritol + Soy protein isolate
Erythritol and soy protein isolate pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Confections and sweet processed desserts" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both erythritol and soy protein isolate — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withConfections and sweet processed desserts
- Cooks withSweet baking and plant-based pantry staples
- BlendedEast-Asian processed sweets and beverages
- BlendedAsian-inflected sweet confections and stabilizers
- BlendedPlant-based whole food pantry staples
- Tastes likeUltra-processed sweet confections
- Tastes likeEast Asian confectionery and sweet baking ingredients