Ingredient
Clay pot rice sauce
Three views of what clay pot rice sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of clay pot rice sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Cured duck0.34
- Fermented black bean0.31
- Yibin yacai0.31
- Pearl mushroom0.30
- Black bean paste0.30
- Oyster sauce0.30
- Xo sauce0.29
- Century egg0.28
- Chinese cured pork0.28
- Unagi kabayaki0.28
- Chili oil0.27
- Tea tree mushroom0.27
- Umami sauce0.27
- Vegetarian oyster sauce0.27
- Dory0.27
- Crosnes0.27
- Coconut aminos0.27
- Hokkien noodle0.27
- Abalone0.26
- Vegetable extract0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Chinese sausage0.73
- Cured chicken0.72
- Oyster sauce0.69
- Chinese cured pork0.68
- Light soy sauce0.67
- Cured duck0.66
- Tofu skin0.66
- Cured fish0.65
- Dark soy sauce0.65
- Garlic scape0.65
- Yu choy0.65
- Choy sum0.65
- Dried tofu0.64
- Dried scallop0.64
- Chu hou paste0.63
- Dried shrimp0.63
- Shaoxing wine0.63
- Five spice powder0.63
- Napa cabbage0.63
- Black bean paste0.63
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Cured chicken0.46
- Chinese sausage0.44
- Chinese cured pork0.39
- Century egg0.36
- Yu choy0.35
- Cured duck0.35
- Chu hou paste0.35
- Hokkien noodle0.34
- Stir fry sauce0.34
- Mustard root0.33
- Salted duck egg0.33
- Xo sauce0.33
- Light soy sauce0.32
- Chinese broccoli0.32
- Jinhua ham0.31
- Oyster sauce0.30
- Bitter green0.30
- Pearl mushroom0.30
- Dark soy sauce0.30
- Dried scallop0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug clay_pot_rice_sauce