Hoisin sauce + Stir fry sauce
Hoisin sauce and stir fry sauce are substitute candidates — they share aroma chemistry (chem 0.42) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Savory condiments and spiced sauces" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both hoisin sauce and stir fry sauce — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSavory condiments and spiced sauces
- Cooks withEast Asian umami sauces and condiments
- Cooks withEast Asian savory seafood and braising ingredients
- BlendedEast Asian fermented sauces and processed staples
- BlendedSpicy condiments and sweet-tangy sauces
- BlendedEast Asian savory sauces and condiments
- BlendedChinese pantry staples and freshwater fish
- BlendedEast and Southeast Asian pantry staples