Ingredient
Mustard green
Three views of what mustard green relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mustard green? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Rice cake0.38
- Luffa0.35
- Snow vegetable0.35
- Pickled vegetable0.35
- Peanut oil0.35
- Winter melon0.34
- Fermented black bean0.34
- Cured fish0.33
- Baijiu0.32
- Sand ginger0.32
- Bitter melon0.32
- Mala sauce0.32
- Dried scallop0.31
- Tofu skin0.31
- Water celery0.31
- Birds eye chili0.31
- Bamboo shoot0.31
- Chinese cured pork0.30
- Pickled mustard green0.30
- Choy sum0.30
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Shaoxing wine0.73
- Dried tofu0.73
- Light soy sauce0.73
- Oyster sauce0.72
- Msg0.71
- Zha cai0.70
- Fermented black bean0.70
- Dried shrimp0.70
- Chili pepper0.70
- Five spice powder0.70
- Dark soy sauce0.69
- Pickled vegetable0.69
- Scallion0.69
- Glass noodle0.69
- Pickled mustard green0.68
- Fermented tofu0.68
- Sesame oil0.68
- Sichuan peppercorn0.68
- Daikon0.68
- Snow vegetable0.68
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Dried tofu0.45
- Fermented black bean0.42
- Msg0.42
- Chili pepper0.42
- Light soy sauce0.41
- Shepherds purse0.40
- Dried shrimp0.39
- Fermented tofu0.38
- Pickled vegetable0.38
- Snow vegetable0.38
- Five spice powder0.38
- Sichuan peppercorn0.37
- Sweet potato starch0.36
- Chinese cured pork0.36
- Shaoxing wine0.36
- Pickled mustard green0.35
- Seasoning sauce0.35
- Sesame oil0.35
- Chinese preserved olive0.35
- Oyster sauce0.34
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
East Asian vegetables and umami staples
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Cooks with
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Cooks with
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Cooks with
East Asian mushrooms and greens
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Cooks with
East and Southeast Asian stir-fry staples
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Blended
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211 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Blended
East-Asian pungent vegetables and aromatics
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Blended
East Asian soy and spice staples
22 ingredients
Blended
East Asian vegetables and mushrooms
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Blended
Chinese savory umami pantry
109 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
Southeast Asian aromatics and chili peppers
90 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
East Asian mushrooms and vegetables
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Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug mustard_green