Ingredient
Bitter green
Three views of what bitter green relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of bitter green? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Celtuce0.31
- Sichuan peppercorn0.28
- Catnip0.28
- Umami sauce0.28
- Arrowhead0.28
- Glass noodle0.27
- Puffer fish0.27
- Termite mushroom0.27
- Fermented chive flower paste0.27
- Lotus root0.26
- Light soy sauce0.26
- Guizhou sour soup0.26
- Fermented black bean0.26
- Cured duck0.26
- Shaoxing wine0.26
- Fried dough twist0.26
- Bak kut teh spice0.26
- Dried lily bud0.25
- Snow vegetable0.25
- Dried oyster0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Oyster sauce0.62
- Light soy sauce0.61
- Dried lily bud0.61
- Umami sauce0.60
- Sichuan peppercorn0.60
- Wood ear mushroom0.60
- Five spice powder0.60
- Sesame oil0.59
- Shaoxing wine0.59
- Mala sauce0.59
- Water bamboo0.58
- Sanzi0.58
- Zha cai0.58
- Fried gluten ball0.58
- Dried shrimp0.58
- Sea snail0.58
- Liangpi0.58
- Garlic chive0.58
- Scallion0.57
- Chili oil0.57
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Oyster sauce0.33
- Umami sauce0.32
- Vegetable extract0.32
- Cudweed0.32
- Cattail0.32
- Preserved cabbage0.31
- Shepherds purse0.31
- Sanzi0.30
- Clay pot rice sauce0.30
- Scallion oil0.30
- Steamed bun0.29
- Fried dough twist0.29
- Goda masala0.29
- Light soy sauce0.29
- Green fish0.28
- Ground ivy0.28
- Bak kut teh spice0.28
- Bombay duck fish0.28
- Filefish0.28
- Catnip0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug bitter_green