Vegetable extract

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Snow vegetable0.38
• Chu hou paste0.36
• Rapeseed0.35
• Fried gluten ball0.34
• Yu choy0.34
• Abalone0.33
• Plant based ham0.33
• Wood ear mushroom0.32
• Nameko mushroom0.32
• Sea moss0.32
• Xo sauce0.31
• Crab mushroom0.31
• Straw mushroom0.31
• Dried shrimp0.31
• Razor clam0.31
• Yak meat0.30
• Shepherds purse0.30
• Clover0.30
• Tofu skin0.30
• Vegetarian oyster sauce0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Vegetarian oyster sauce0.75
• Fried gluten ball0.75
• Dried tofu0.72
• Light soy sauce0.72
• Yu choy0.72
• Sesame oil0.71
• Soybean sprout0.71
• Tofu skin0.70
• Umami sauce0.70
• Oyster sauce0.70
• King oyster mushroom0.70
• Crab mushroom0.70
• Fried tofu puff0.69
• Zha cai0.69
• Napa cabbage0.69
• Wood ear mushroom0.69
• Mala sauce0.69
• Starch0.69
• Shaoxing wine0.68
• Sichuan peppercorn0.68

Shares aroma compounds — best for direct substitutions.

• Vegetarian oyster sauce0.42
• Fried gluten ball0.40
• Plant based ham0.38
• Yu choy0.38
• Light soy sauce0.37
• Shepherds purse0.37
• Zha cai0.37
• Dried tofu0.35
• Sweet potato starch0.35
• Snail rice noodle0.35
• Umami sauce0.34
• Sweet preserved mustard green0.34
• Sesame oil0.34
• Soybean sprout0.33
• Barramundi0.33
• Green fish0.33
• Liangpi0.33
• Wood ear mushroom0.33
• Budae jjigae base0.32
• Snow vegetable0.32