Ingredient
Chaozhou salted vegetable
Three views of what chaozhou salted vegetable relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chaozhou salted vegetable? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Daylily flower0.30
- Mapo tofu sauce0.28
- Korean rice wine0.27
- Pork stock0.26
- Green fish0.26
- Radish cake0.25
- Guizhou sour soup0.25
- Shark0.25
- Loach0.24
- Chu hou paste0.24
- Umami sauce0.23
- Sour broth0.23
- Fermented fish0.23
- Fry sauce0.23
- Sesame oil0.23
- Seasoning sauce0.23
- Filefish0.23
- Rock tripe0.23
- Oyster sauce0.22
- Arrowhead0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Shaoxing wine0.58
- Light soy sauce0.57
- Daylily flower0.57
- Dark soy sauce0.56
- Sichuan peppercorn0.55
- Pickled mustard green0.55
- Sau fruit0.55
- Doubanjiang0.55
- Fermented black bean0.54
- Puffer fish0.54
- Chu hou paste0.54
- Eel0.54
- Five spice powder0.54
- Glass noodle0.54
- Oyster sauce0.54
- Duck0.54
- Loach0.53
- Rice wine0.53
- Dried shrimp0.53
- Soybean sprout0.53
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Miiuy croaker0.35
- Puffer fish0.34
- Blood tofu0.32
- Mudfish0.32
- Fermented fish0.30
- Preserved plum0.30
- Chu hou paste0.30
- Preserved cabbage0.30
- Bombay duck fish0.30
- Pickled mustard green0.29
- Dried oyster0.29
- Mulberry leaf0.29
- Taro stem0.29
- Daylily flower0.29
- Rice tofu0.29
- Loach0.28
- Light soy sauce0.28
- Sau fruit0.28
- Puzi leaf0.28
- Baijiu0.27
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Slug chaozhou_salted_vegetable