Ingredient
Fermented glutinous rice
Three views of what fermented glutinous rice relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fermented glutinous rice? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Baijiu0.36
- Fermented black bean0.34
- Osmanthus flower0.34
- Mung bean jelly0.33
- Doubanjiang0.32
- Lotus root0.31
- Wine lees0.30
- Sand ginger0.30
- Hawthorn0.30
- Glutinous rice0.29
- Snow fungus0.29
- Mala sauce0.29
- Tsao ko0.29
- Taro0.29
- Dried tangerine peel0.29
- Preserved plum0.29
- Water bamboo0.29
- Rock sugar0.28
- Red yeast0.28
- Pickled ginger0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Baijiu0.71
- Osmanthus flower0.70
- Hot pot base0.70
- Rock sugar0.70
- Rice wine0.69
- Tsao ko0.69
- Doubanjiang0.69
- Carp0.68
- Lotus root0.68
- Shaoxing wine0.68
- Tofu skin0.67
- Dark soy sauce0.67
- Light soy sauce0.67
- Fermented tofu0.67
- Dried tangerine peel0.67
- Soybean paste0.67
- Sichuan peppercorn0.67
- Msg0.67
- Perilla0.67
- Sand ginger0.66
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
Fruits, spirits, and dessert beverages
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Slug fermented_glutinous_rice