chem · continuous mode
East Asian fish and umami staples
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 67 ingredients fall into this mode.
Members
67 ingredientsOyster sauceRice noodleDried shrimpRazor clamLoachFish ballSnakehead fishSoybean sproutFilefishMantis shrimpBone marrowFish sauceFermented black beanDried scallopFish skinFish cakePea shootDried oysterHairtailChinese cured porkPeanut sauceRice paperFish noodleChicken fatMandarin fishSnow peaGreen fishWuchang fishStinky mandarin fishDaceEdamameFish pasteCrab roeMudskipperBonito flakesGeoduckCured chickenOffalCrab claw fishVietnamese pork rollPuffer fishMudfishDashiSea breamPerchSalt porkPacific sauryFermented glutinous riceHorse head fishSugar snap peaFish mawFermented fishChikuwaTopmouth culterCobiaRice bran oilFish sausageGouramiPetisNeedlefishRayYellow croakerMiiuy croakerSkateChirimen jakoCaponChuno