Ingredient
Five willow vegetable
Three views of what five willow vegetable relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of five willow vegetable? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Miiuy croaker0.29
- Sand ginger0.25
- Mapo tofu sauce0.25
- Rice wine0.25
- Rakkyo0.25
- White vinegar0.24
- Green fish0.23
- Sweet and sour sauce0.23
- Hot and sour sauce0.23
- Fish paste0.23
- Mountain pepper0.22
- Shaoxing wine0.22
- Sugar snap pea0.22
- Tea tree mushroom0.21
- Deer mushroom0.21
- Pickled radish0.21
- Caul fat0.21
- Fern0.21
- Sour bamboo shoot0.21
- Budae jjigae base0.21
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sweet and sour sauce0.58
- Carp0.58
- Black vinegar0.57
- Mountain pepper0.55
- Shaoxing wine0.55
- Jellyfish0.54
- Pickled radish0.54
- Light soy sauce0.54
- Fern0.54
- Fish skin0.54
- Oyster sauce0.54
- Green fish0.53
- Lotus root0.53
- Doubanjiang0.53
- Superior stock0.53
- Plum sauce0.53
- Hot pot base0.52
- Sesame oil0.52
- Hot and sour sauce0.52
- Celtuce0.52
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Sweet and sour sauce0.32
- Mountain pepper0.30
- Plum sauce0.30
- Guizhou sour soup0.30
- Sweet preserved mustard green0.27
- Topmouth culter0.26
- Hot and sour sauce0.26
- Black vinegar0.26
- Fish0.25
- Tomato0.25
- Maltose0.25
- Green fish0.25
- Sweet chili sauce0.24
- Squid0.24
- Peanut oil0.24
- Cornstarch0.24
- Chinese celery0.24
- White vinegar0.24
- Sour broth0.24
- Bombay duck fish0.23
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian roots and exotic mushrooms
66 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East-Asian vegetables and mushrooms
68 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Slug five_willow_vegetable