Mountain pepper

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Guizhou sour soup0.35
• Dry pot sauce0.34
• Litsea cubeba0.32
• Sour broth0.31
• Wild ginger0.31
• Fern0.29
• Konjac0.29
• Filefish0.29
• Qingjiang fish0.29
• Hot pot base0.29
• Turbot0.29
• Crab claw fish0.28
• Green fish0.28
• Green sichuan peppercorn0.28
• Yibin yacai0.28
• Pickled ginger0.27
• Sea lettuce0.27
• Pickled radish0.27
• Tofu pudding0.27
• Fermented chive flower paste0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Guizhou sour soup0.75
• Litsea cubeba0.75
• Qingjiang fish0.72
• Sour broth0.71
• Celtuce0.71
• Hot pot base0.70
• Dry pot sauce0.70
• Soybean sprout0.70
• Green sichuan peppercorn0.70
• Carp0.70
• Doubanjiang0.69
• Pickled radish0.68
• Frog leg0.67
• Pickled mustard green0.67
• Shaoxing wine0.67
• Konjac0.67
• Pickled ginger0.67
• Batang fish0.67
• Sichuan peppercorn0.65
• Wild ginger0.65

Shares aroma compounds — best for direct substitutions.

• Guizhou sour soup0.51
• Litsea cubeba0.46
• Dry pot sauce0.45
• Sour broth0.43
• Pickled ginger0.41
• Hot pot base0.40
• Qingjiang fish0.40
• Celtuce0.39
• Green sichuan peppercorn0.38
• Soybean sprout0.38
• Doubanjiang0.37
• Sichuan peppercorn0.37
• Wild ginger0.37
• Green fish0.36
• Tofu pudding0.36
• Batang fish0.34
• Konjac0.34
• Crab claw fish0.33
• Loach0.33
• Pickled mustard green0.32