Ingredient
Korean rice wine
Three views of what korean rice wine relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of korean rice wine? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Ssamjang0.68
- Tteokbokki sauce0.68
- Gochujang0.66
- Cheongyang chili0.65
- Budae jjigae base0.65
- Soju0.65
- Fish cake0.64
- Black bean paste0.64
- Fish ball0.64
- Soybean sprout0.63
- Bean sprout0.63
- Kimchi0.63
- Light soy sauce0.63
- Napa cabbage0.63
- Oyster sauce0.63
- Rice cake0.62
- Hot pot base0.62
- Chili sauce0.62
- Sesame oil0.62
- Soybean paste0.62
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Cheongyang chili0.41
- Ssamjang0.40
- Tteokbokki sauce0.38
- Korean bbq sauce0.38
- Bulgogi0.37
- Chunjang0.37
- Budae jjigae base0.37
- Buldak sauce0.34
- Soju0.33
- Gochugaru0.32
- Gochujang0.32
- Kimchi0.31
- Doenjang0.31
- Mac mat fruit0.30
- Black bean paste0.30
- Preserved cabbage0.29
- Zhajiang sauce0.29
- Shochu0.29
- Filefish0.28
- Tom yum paste0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
East Asian fats oils and spirits
65 ingredients
Cooks with
Teas and East-Asian beverages
51 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
Asian teas wines and plant beverages
57 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Slug korean_rice_wine