Ingredient
Tteokbokki sauce
Three views of what tteokbokki sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tteokbokki sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Korean rice wine0.44
- Budae jjigae base0.41
- Ssamjang0.37
- Chunjang0.36
- Korean bbq sauce0.35
- Buldak sauce0.31
- Fish tofu0.31
- Fish skin0.30
- Crab mushroom0.29
- Fish sausage0.29
- Qingjiang fish0.27
- Cold jelly noodle0.27
- Kimchi0.27
- Blood tofu0.27
- Sukiyaki sauce0.27
- Jellyfish0.27
- Shrimp mushroom0.26
- Periwinkle0.25
- Ginkgo nut0.25
- Tsao ko0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Budae jjigae base0.55
- Fish tofu0.49
- Buldak sauce0.48
- Luncheon meat0.44
- Ssamjang0.43
- Fish sausage0.41
- Kimchi0.41
- Fish ball0.40
- Chunjang0.39
- Korean rice wine0.38
- Fish cake0.38
- Yu choy0.38
- Gochujang0.36
- Soju0.35
- Sukiyaki sauce0.35
- Yakiniku sauce0.35
- Cold jelly noodle0.35
- Blood tofu0.34
- Zhajiang sauce0.34
- Shrimp mushroom0.34
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
East Asian pantry grains and botanicals
98 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Slug tteokbokki_sauce