Ingredient
Ssamjang
Three views of what ssamjang relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ssamjang? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Mapo tofu sauce0.37
- Tteokbokki sauce0.37
- Korean bbq sauce0.36
- Gochujang0.34
- Cheongyang chili0.32
- Buldak sauce0.31
- Sukiyaki sauce0.31
- Korean rice wine0.31
- Garlic chive0.30
- Doenjang0.30
- Kimchi0.30
- Needlefish0.30
- Fish roe0.29
- Yakiniku sauce0.29
- Budae jjigae base0.29
- Periwinkle0.28
- Black garlic0.28
- Qingjiang fish0.28
- Soybean sprout0.27
- Shrimp mushroom0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Kimchi0.76
- Gochujang0.75
- Cheongyang chili0.72
- Korean bbq sauce0.72
- Tteokbokki sauce0.71
- Budae jjigae base0.70
- Fish tofu0.70
- Gochugaru0.70
- Soybean paste0.69
- Fish cake0.68
- Fish ball0.68
- Korean rice wine0.68
- Buldak sauce0.67
- Soybean sprout0.67
- Rice cake0.67
- Napa cabbage0.66
- Luncheon meat0.66
- Hot pot base0.66
- Udon noodle0.66
- Enoki mushroom0.66
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Korean bbq sauce0.45
- Tteokbokki sauce0.43
- Gochugaru0.43
- Cheongyang chili0.42
- Buldak sauce0.42
- Gochujang0.42
- Kimchi0.42
- Chunjang0.40
- Korean rice wine0.40
- Bulgogi0.39
- Udon noodle0.39
- Budae jjigae base0.38
- Soju0.36
- Doenjang0.36
- King oyster mushroom0.36
- Sukiyaki sauce0.36
- Yakiniku sauce0.35
- Fish sausage0.35
- Soybean sprout0.35
- Fish cake0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
128 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug ssamjang