Mung bean jelly

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Tofu pudding0.37
• Mapo tofu sauce0.34
• Chive flower0.34
• Fermented glutinous rice0.33
• Grass jelly0.33
• Sweet potato starch0.33
• Bamboo pith mushroom0.32
• Green fish0.32
• Guizhou sour soup0.32
• Chrysanthemum0.32
• Bamboo shoot0.31
• Jinhua ham0.31
• Glass noodle0.31
• Hot pot base0.30
• Sichuan peppercorn0.30
• Dried tofu0.29
• Mala sauce0.29
• Wood ear mushroom0.29
• Garland chrysanthemum0.29
• Braising liquid0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Chrysanthemum0.68
• Light soy sauce0.68
• Sichuan peppercorn0.68
• Chili oil0.68
• Zha cai0.68
• Tofu skin0.67
• Grass jelly0.67
• Dried tofu0.67
• Sesame paste0.66
• Tsao ko0.66
• Hot pot base0.66
• Mung bean starch0.65
• Mala sauce0.65
• Sweet potato starch0.65
• Yu choy0.65
• Sesame oil0.65
• Dried lily bud0.65
• Msg0.64
• Garlic scape0.64
• Dark soy sauce0.64

Shares aroma compounds — best for direct substitutions.

• Grass jelly0.52
• Chrysanthemum0.48
• Tofu pudding0.40
• Ice jelly0.39
• Mung bean starch0.37
• Basil seed0.37
• Dragon fruit0.37
• Chili oil0.35
• Sanzi0.34
• Goose egg0.34
• Fruit tea0.34
• Zha cai0.33
• Oolong tea0.33
• Green fish0.33
• Dried tofu0.33
• Sichuan peppercorn0.33
• Butterfly pea flower0.32
• Sesame paste0.32
• Dried tangerine peel0.32
• Birds nest0.32