Pork stock

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Broth0.33
• Fermented tofu0.33
• Wakame0.33
• Yu choy0.32
• Enoki mushroom0.32
• Eel0.32
• Sea snail0.32
• Shiitake mushroom0.32
• Tom yum paste0.32
• Fish tofu0.32
• Garland chrysanthemum0.31
• Sesame paste0.31
• Oyster mushroom0.31
• Zha cai0.30
• Razor clam0.30
• Bone marrow0.30
• Water bamboo0.30
• Mantis shrimp0.30
• White soy sauce0.30
• Fiddlehead fern0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Fish ball0.72
• Broth0.70
• Luncheon meat0.70
• Dried shrimp0.70
• Fried gluten ball0.70
• Light soy sauce0.69
• Chicken broth0.69
• Chili oil0.69
• Hot pot base0.69
• Mala sauce0.69
• Yu choy0.69
• Oyster sauce0.68
• Sesame oil0.68
• Shaoxing wine0.68
• Sour bamboo shoot0.68
• Scallion oil0.68
• Konjac0.68
• Glass noodle0.67
• Fish tofu0.67
• Rice noodle0.67

Shares aroma compounds — best for direct substitutions.

• Broth0.37
• White soy sauce0.34
• Catnip0.33
• Fried gluten ball0.32
• Tom yum paste0.32
• Dried scallop0.32
• Soybean sprout0.31
• Scallion oil0.31
• Tea tree mushroom0.31
• Shark fin0.31
• Lions mane mushroom0.31
• Cheongyang chili0.30
• Sesame oil0.30
• Garland chrysanthemum0.30
• Dried shrimp0.30
• Luncheon meat0.30
• Napa cabbage0.30
• Matsutake mushroom0.29
• Starch0.29
• Yibin yacai0.29