Ingredient
Pumpkin leaf
Three views of what pumpkin leaf relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pumpkin leaf? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Squash blossom0.26
- Steamed bun0.23
- Water chestnut0.21
- Glass noodle0.21
- Alcaparrado0.21
- Mustard oil0.21
- Smoked cheese0.21
- Ground ivy0.20
- Five spice powder0.20
- Bamboo salt0.20
- Scallion oil0.20
- Purple sweet potato0.20
- Quinoa0.19
- Kaffir lime leaf0.19
- Kinako0.19
- Yibin yacai0.19
- Peanut0.19
- Perilla oil0.19
- Gypsum0.19
- Jasmine flower0.19
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Squash blossom0.52
- Youtiao0.50
- Sanzi0.50
- Zha cai0.48
- Century egg0.47
- Malabar spinach0.46
- Tofu pudding0.46
- Dumpling wrapper0.46
- Mung bean starch0.46
- Sweet potato starch0.46
- Mustard root0.45
- Glutinous rice0.45
- Napa cabbage0.45
- Glutinous rice flour0.45
- Dried shrimp0.45
- Luffa0.45
- Mustard oil0.45
- Fermented tofu0.44
- Preserved cabbage0.44
- Dried scallop0.44
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug pumpkin_leaf