Ingredient
Ramen noodle
Three views of what ramen noodle relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ramen noodle? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
East Asian savory pantry staples
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Cooks with
East-Asian grains and starch noodles
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Cooks with
East Asian soy and tofu pantry
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Cooks with
Japanese and Korean hot pot ingredients
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Cooks with
Chinese pantry vegetables and umami staples
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Blended
East Asian fermented sauces and processed staples
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Blended
East Asian savory pantry staples
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Blended
Asian noodles and starch wrappers
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Blended
East and Southeast Asian noodles and condiments
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Blended
Chinese pantry staples and freshwater fish
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Blended
Southeast & East Asian stir-fry ingredients
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Tastes like
East Asian processed condiments and sauces
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Tastes like
East Asian savory pantry staples
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Tastes like
Asian whole grains and starch noodles
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Tastes like
Chinese wok cooking essentials
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Tastes like
East Asian vegetables and condiments
118 ingredients
Slug ramen_noodle