Fish cake

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Kimchi0.44
• Garland chrysanthemum0.42
• Enoki mushroom0.40
• Fish ball0.39
• Crab stick0.39
• Straw mushroom0.38
• Fish tofu0.37
• Shrimp paste0.36
• Bok choy0.36
• Fried tofu puff0.36
• Rice cake0.35
• Gochujang0.35
• Hot pot base0.35
• Daikon0.34
• Oyster mushroom0.34
• Eel0.33
• Clam0.33
• Glass noodle0.33
• Luncheon meat0.33
• Crab mushroom0.33

Similar in both chemistry and recipe use — the most versatile lens.

• Fish tofu0.83
• Fish ball0.82
• Fried tofu puff0.82
• Kimchi0.81
• Udon noodle0.80
• Bean sprout0.79
• Napa cabbage0.79
• Luncheon meat0.79
• Gochujang0.78
• Crab stick0.78
• Rice cake0.77
• Daikon0.77
• Sesame oil0.77
• Crab mushroom0.76
• Konjac0.76
• Glass noodle0.75
• Hot pot base0.75
• Bonito flakes0.75
• Rice noodle0.75
• Budae jjigae base0.75

Shares aroma compounds — best for direct substitutions.

• Gochujang0.56
• Fish tofu0.53
• Kimchi0.51
• Fish ball0.50
• Udon noodle0.50
• King oyster mushroom0.46
• Bean sprout0.46
• Crab stick0.46
• Bonito flakes0.46
• Napa cabbage0.45
• Chikuwa0.45
• Fried tofu puff0.44
• Luncheon meat0.44
• Ramen noodle0.43
• Daikon0.42
• Garland chrysanthemum0.41
• Glass noodle0.41
• Sukiyaki sauce0.40
• Konjac0.40
• Dashi0.39