Ingredient
Sau fruit
Three views of what sau fruit relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sau fruit? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Water lily flower0.40
- Wild betel leaf0.35
- La giang leaf0.34
- Water mimosa0.33
- Agati flower0.33
- Vietnamese coriander0.32
- Balut0.32
- Vietnamese pork roll0.31
- Mudskipper0.31
- Annatto seed0.31
- Rice paper0.30
- Fermented fish0.30
- Vietnamese balm0.29
- Cobia0.29
- Water spinach0.27
- Bone marrow0.27
- Culantro0.27
- Pennywort0.26
- Fish tofu0.26
- Rice paddy herb0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Rice paddy herb0.71
- Water mimosa0.71
- Banana blossom0.70
- La giang leaf0.70
- Mudskipper0.70
- Water lily flower0.67
- Rice noodle0.67
- Perch0.67
- Shacha sauce0.66
- Vietnamese coriander0.66
- Bone marrow0.65
- Annatto seed0.65
- Taro stem0.65
- Snakehead fish0.65
- Fermented fish0.64
- Fish sauce0.64
- Agati flower0.64
- Water spinach0.63
- Wild betel leaf0.63
- Water celery0.63
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Mudskipper0.50
- Rice paddy herb0.48
- Water lily flower0.48
- Taro stem0.47
- Water mimosa0.46
- La giang leaf0.43
- Banana blossom0.43
- Pennywort0.41
- Perch0.41
- Agati flower0.40
- Water celery0.39
- Culantro0.38
- Vietnamese coriander0.37
- Fermented fish0.36
- Wild betel leaf0.36
- Bone marrow0.36
- Balut0.35
- Fried puffed cracker0.35
- Vietnamese balm0.34
- Cobia0.34
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Tropical and Asian fresh fruits
62 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
Asian tropical and medicinal fruits
53 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
Asian tropical and dried fruits
52 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug sau_fruit