Sau fruit + Taro stem
Sau fruit and taro stem are substitute candidates — they share aroma chemistry (chem 0.47) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Southeast Asian tropical herbs and staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both sau fruit and taro stem — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSoutheast Asian tropical herbs and staples
- Cooks withChinese savory pantry staples
- BlendedEast and Southeast Asian noodles and condiments
- BlendedSoutheast Asian freshwater fish and greens
- BlendedSoutheast and East Asian hot pot ingredients
- BlendedSoutheast & East Asian stir-fry ingredients
- Tastes likeEast Asian seafood and preserved vegetables
- Tastes likeChinese regional cooking ingredients