Preserved cabbage

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Mapo tofu sauce0.34
• Sanzi0.31
• Dry pot sauce0.30
• Frog leg0.30
• Nameko mushroom0.29
• Crab claw fish0.29
• Filefish0.29
• Milk tofu0.29
• Vegetable extract0.29
• Fermented black bean0.29
• Snakehead fish0.28
• Wonton0.27
• Pickled ginger0.27
• Sea bass0.27
• Camellia oil0.27
• Light soy sauce0.27
• Senbei0.27
• Mustard root0.27
• Sichuan peppercorn0.27
• Fried gluten ball0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Glass noodle0.70
• Oyster sauce0.69
• Dried shrimp0.69
• Dried scallop0.67
• Fish ball0.67
• Napa cabbage0.67
• Shacha sauce0.67
• Rice noodle0.67
• Doubanjiang0.67
• Bombay duck fish0.66
• Sesame oil0.66
• Bean sprout0.66
• Winter melon0.66
• Hot pot base0.66
• Fish skin0.66
• Tofu skin0.66
• Shaoxing wine0.66
• Yu choy0.65
• Light soy sauce0.65
• Rice wine0.65

Shares aroma compounds — best for direct substitutions.

• Rock tripe0.38
• Bombay duck fish0.36
• Peanut sauce0.35
• Blood tofu0.35
• Cured duck0.35
• Mapo tofu sauce0.34
• Fish noodle0.34
• Sand worm0.34
• Shrimp mushroom0.34
• Geoduck0.33
• Senbei0.32
• Fried dough twist0.32
• Dry pot sauce0.31
• Winter melon0.31
• Dried scallop0.31
• Bitter green0.31
• Chaozhou salted vegetable0.30
• Dried shrimp0.29
• Mudfish0.29
• Fermented chive flower paste0.29