Ingredient
Shaobing
Three views of what shaobing relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of shaobing? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Donkey meat0.38
- Fried dough twist0.29
- Hot pot base0.29
- Sanzi0.29
- Korean bbq sauce0.29
- Chili garlic sauce0.29
- Liangpi0.28
- Sweet bean sauce0.28
- Ground ivy0.28
- Fermented chive flower paste0.28
- Soybean paste0.28
- Chicken broth0.26
- Preserved cabbage0.26
- Clay pot rice sauce0.26
- Green sichuan peppercorn0.26
- Krill0.26
- Tofu pudding0.25
- Doenjang0.25
- Vegetable extract0.25
- Vegetarian oyster sauce0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Donkey meat0.69
- Tsao ko0.67
- Sweet bean sauce0.65
- Soybean paste0.65
- Dark soy sauce0.64
- Bai ji mo0.63
- Doubanjiang0.63
- Liangpi0.62
- Light soy sauce0.61
- Tofu skin0.61
- Shaoxing wine0.61
- Glass noodle0.60
- Sichuan peppercorn0.60
- Oyster sauce0.60
- Five spice powder0.60
- Fermented tofu0.60
- Hot pot base0.59
- Fennel seed0.59
- Fish tofu0.59
- Dried tofu0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Sweet bean sauce0.38
- Donkey meat0.36
- Cold jelly noodle0.36
- Tsao ko0.35
- Sichuan peppercorn0.35
- Bai ji mo0.33
- Dark soy sauce0.33
- Fried dough twist0.33
- Soybean paste0.31
- Fermented chive flower paste0.31
- Light soy sauce0.30
- Sweet preserved mustard green0.30
- Zhajiang sauce0.30
- Barbecue seasoning0.29
- Fennel seed0.29
- Budae jjigae base0.29
- Sanzi0.29
- Qingjiang fish0.29
- Liangpi0.28
- Quail egg0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Slug shaobing