Ingredient
Cold jelly noodle
Three views of what cold jelly noodle relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cold jelly noodle? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Fermented chive flower paste0.28
- Tteokbokki sauce0.27
- Sanzi0.26
- Vietnamese balm0.26
- Sweet chili sauce0.25
- Budae jjigae base0.25
- Korean bbq sauce0.24
- Ssamjang0.24
- Pickled radish0.24
- Mung bean starch0.23
- Goose0.23
- Liangpi0.23
- Sweet potato starch0.22
- Yak meat0.22
- Rice vinegar0.22
- Duck egg0.22
- Catnip0.22
- Peperomia pellucida0.21
- Peanut butter0.21
- Yakiniku sauce0.21
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Chili garlic sauce0.63
- Mung bean starch0.62
- Liangpi0.60
- Sweet bean sauce0.60
- Tteokbokki sauce0.59
- Pickled radish0.58
- Sesame paste0.58
- Kimchi0.57
- Sanzi0.57
- Barbecue seasoning0.56
- Soybean paste0.56
- Korean bbq sauce0.56
- Buldak sauce0.56
- Ssamjang0.56
- Doubanjiang0.56
- Chili oil0.55
- Chili sauce0.55
- Sea hare0.54
- Youtiao0.54
- Sichuan peppercorn0.54
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Shaobing0.36
- Liangpi0.36
- Tteokbokki sauce0.35
- Mung bean starch0.34
- Chili oil0.33
- Chili garlic sauce0.33
- Buldak sauce0.32
- Sanzi0.31
- Fermented chive flower paste0.31
- Barbecue seasoning0.31
- Budae jjigae base0.31
- Sesame paste0.30
- Stinky mandarin fish0.30
- Korean bbq sauce0.29
- Yu choy0.28
- Pickled radish0.27
- Bai ji mo0.27
- Chili sauce0.27
- Green fish0.27
- Qingjiang fish0.27
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
East Asian pantry grains and botanicals
98 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Slug cold_jelly_noodle