Pair
Ingredient

Donkey meat

Three views of what donkey meat relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.

Substitutes

Out of donkey meat? Try one of these.

Yak meat
0.45aroma match
Tsao ko
0.44aroma match
Bai ji mo
0.38aroma match

Ranked by aroma-compound similarity from FlavorDB. See the full list →

Relations

Cooks with

Recipe co-occurrence

Things this is cooked with in real recipes — strongest cue for partners on the plate.

Blended

Chemistry + recipe context

Similar in both chemistry and recipe use — the most versatile lens.

Flavor modes

Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.

Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients

Slug donkey_meat