Sour bamboo shoot

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Rice paddy herb0.36
• Fish ball0.36
• Water spinach0.36
• Fried tofu puff0.35
• Mala sauce0.35
• Scallion oil0.35
• Straw mushroom0.34
• Soybean sprout0.34
• Pickled mustard green0.34
• Yibin yacai0.34
• Pickled ginger0.33
• Braising liquid0.33
• Water mimosa0.33
• Mudskipper0.33
• Bamboo shoot0.33
• Dried tofu0.32
• Green sichuan peppercorn0.32
• Fermented black bean0.32
• Seasoning sauce0.32
• Sand ginger0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Rice noodle0.77
• Hot pot base0.76
• Light soy sauce0.76
• Fried tofu puff0.76
• Pickled mustard green0.76
• Fermented black bean0.76
• Oyster sauce0.76
• Shaoxing wine0.76
• Fermented tofu0.76
• Chili pepper0.75
• Doubanjiang0.75
• Msg0.75
• Shacha sauce0.75
• Wild betel leaf0.75
• Perilla0.74
• Birds eye chili0.74
• Pickled ginger0.74
• Rice paddy herb0.73
• Snakehead fish0.73
• Snail0.73

Shares aroma compounds — best for direct substitutions.

• Wild betel leaf0.44
• Rice paddy herb0.44
• Pickled ginger0.43
• Fermented tofu0.43
• Fermented black bean0.41
• La giang leaf0.41
• Pickled mustard green0.41
• Rice noodle0.40
• Perilla0.40
• Litsea cubeba0.39
• Shacha sauce0.39
• Water mimosa0.39
• Tsao ko0.38
• Banana blossom0.38
• Duck0.38
• Dried lily bud0.38
• Bone marrow0.38
• Sichuan peppercorn0.37
• Mala sauce0.37
• Hot pot base0.37