Ingredient
Kimchi
Three views of what kimchi relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of kimchi? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Gochujang0.46
- Fish cake0.44
- Enoki mushroom0.38
- Bean sprout0.38
- Soybean sprout0.37
- Fish tofu0.36
- Daikon0.36
- Udon noodle0.36
- Pickled radish0.35
- Napa cabbage0.35
- Rice cake0.34
- Luncheon meat0.33
- Pea shoot0.33
- Crab mushroom0.33
- Seasoning sauce0.32
- Celtuce0.32
- Hot pot base0.32
- Soybean paste0.31
- Sweet chili sauce0.30
- Garland chrysanthemum0.30
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Gochujang0.88
- Fish cake0.81
- Fish tofu0.78
- Napa cabbage0.78
- Luncheon meat0.78
- Budae jjigae base0.77
- Rice cake0.77
- Soybean paste0.77
- Ssamjang0.76
- Udon noodle0.76
- Hot pot base0.76
- Bean sprout0.76
- Sesame oil0.75
- Soybean sprout0.75
- Fish ball0.75
- Chili sauce0.75
- Daikon0.74
- Tteokbokki sauce0.74
- King oyster mushroom0.74
- Enoki mushroom0.74
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Gochujang0.69
- Udon noodle0.52
- Fish cake0.51
- Pickled radish0.47
- Fish tofu0.47
- Luncheon meat0.46
- Gochugaru0.46
- Soybean sprout0.45
- Cheongyang chili0.43
- Crab stick0.42
- Soybean paste0.42
- Buldak sauce0.42
- Ssamjang0.42
- King oyster mushroom0.41
- Budae jjigae base0.41
- Tteokbokki sauce0.41
- Korean bbq sauce0.41
- Daikon0.40
- Bonito flakes0.39
- Sushi vinegar0.39
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Savory cheeses and hearty vegetables
110 ingredients
Slug kimchi