Ingredient
Wasabi
Three views of what wasabi relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of wasabi? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
East-Asian mushrooms and aromatics
75 ingredients
Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
Pan-Asian aromatic whole spices and masalas
61 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Blended
East-Asian pungent vegetables and aromatics
91 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Blended
Asian pungent aromatic spices
36 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
Chile peppers and spice blends
66 ingredients
Tastes like
Bitter pungent greens and foraged vegetables
35 ingredients
Slug wasabi