Ingredient
White vinegar
Three views of what white vinegar relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of white vinegar? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Rice vinegar0.67
- Chili oil0.64
- Light soy sauce0.64
- Pickled radish0.64
- Chili pepper0.63
- Msg0.63
- Sichuan peppercorn0.63
- Shaoxing wine0.63
- Chicken broth0.63
- Celtuce0.62
- Sesame oil0.62
- Bean sprout0.62
- Soybean sprout0.61
- Birds eye chili0.61
- Baijiu0.61
- Five spice powder0.61
- Chili sauce0.61
- Tofu skin0.60
- Vinegar0.60
- Garlic scape0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Cooks with
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Blended
East Asian pungent spices and vinegars
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Blended
East Asian savory pantry staples
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Blended
East Asian fermented sauces and aromatics
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Blended
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Blended
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Blended
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Tastes like
South and Southeast Asian savory spices and pulses
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Tastes like
East Asian vinegars and umami condiments
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Tastes like
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Tastes like
Pungent sauces vinegars and condiments
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Tastes like
Chinese traditional sweets and botanicals
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Slug white_vinegar