Xo sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Nameko mushroom0.35
• Water bamboo0.33
• Fish noodle0.33
• Char siu pork0.32
• Vegetable extract0.31
• Scallion oil0.31
• Oyster mushroom0.30
• Doubanjiang0.30
• Enoki mushroom0.30
• Dace0.29
• Umami sauce0.29
• Clay pot rice sauce0.29
• Bean sprout0.29
• Chicken fat0.29
• Starch0.28
• Seafood sauce0.28
• Chicken broth0.28
• Napa cabbage0.28
• Blood tofu0.28
• Oyster sauce0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Oyster sauce0.68
• Light soy sauce0.67
• Dried tofu0.66
• Hoisin sauce0.66
• Bean sprout0.66
• Doubanjiang0.66
• Sesame oil0.65
• Scallion oil0.65
• Rice noodle0.65
• Garlic scape0.65
• Crab mushroom0.65
• Sea snail0.65
• Char siu pork0.65
• King oyster mushroom0.65
• Water bamboo0.65
• Umami sauce0.65
• Black bean paste0.64
• Chili garlic sauce0.64
• Snow pea0.64
• Soybean paste0.64

Shares aroma compounds — best for direct substitutions.

• Sea snail0.35
• Oyster sauce0.33
• Clay pot rice sauce0.33
• Chinese sausage0.32
• Light soy sauce0.32
• Umami sauce0.32
• Nameko mushroom0.32
• Char siu pork0.31
• Shacha sauce0.31
• Hokkien noodle0.31
• Hoisin sauce0.30
• Sweet bean sauce0.30
• Choy sum0.30
• Rice noodle0.30
• Sea urchin0.30
• Bean sprout0.30
• Crab mushroom0.30
• Chinese broccoli0.30
• Senbei0.29
• Mizuna0.29