Youtiao

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Zha cai0.37
• Seasoning sauce0.37
• Sanzi0.34
• Chinese sausage0.32
• Century egg0.32
• Yu choy0.31
• Crab mushroom0.31
• Straw mushroom0.30
• Water bamboo0.30
• Fish cake0.30
• Dried tofu0.30
• Yard long bean0.30
• Fried tofu puff0.30
• Chive flower0.30
• Octopus0.30
• Mung bean starch0.29
• Steamed bun0.29
• Konjac0.29
• Miso0.29
• Salted duck egg0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Zha cai0.77
• Sanzi0.76
• Pickled radish0.70
• Dried tofu0.70
• Tofu skin0.70
• Dried shrimp0.70
• Light soy sauce0.70
• Oyster sauce0.69
• Sweet bean sauce0.68
• Glass noodle0.68
• Napa cabbage0.68
• Crab mushroom0.67
• Fried tofu puff0.67
• Sweet potato starch0.67
• Mung bean starch0.67
• Dumpling wrapper0.67
• Fried gluten ball0.67
• Luncheon meat0.66
• Sesame oil0.66
• Bean sprout0.66

Shares aroma compounds — best for direct substitutions.

• Sanzi0.53
• Zha cai0.48
• Yu choy0.37
• Mung bean starch0.35
• Tofu skin0.35
• Sesame paste0.34
• Dumpling wrapper0.34
• Black rice0.34
• Nori0.33
• Glutinous rice0.33
• Crab mushroom0.33
• Light soy sauce0.32
• Dried shrimp0.32
• Pearl mushroom0.32
• Sweet bean sauce0.32
• Radish cake0.32
• Pickled radish0.32
• Salted duck egg0.32
• Fried dough twist0.32
• Black sesame seed0.31