Banana blossom + Vietnamese coriander
Banana blossom and vietnamese coriander pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "South Asian savory spice and vegetable pantry" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both banana blossom and vietnamese coriander — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withEast Asian fermented sauces and aromatics
- Cooks withEast Asian aromatic vegetables and mushrooms
- Cooks withSoutheast Asian tropical pantry staples
- Cooks withSoutheast Asian tropical herbs and staples
- BlendedEast Asian savory pantry staples
- BlendedEast Asian fermented sauces and aromatics
- BlendedSoutheast & East Asian aromatics and mushrooms