Vietnamese pork roll

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Vietnamese balm0.40
• Vietnamese coriander0.37
• Banana blossom0.36
• Fish mint0.32
• Water spinach0.32
• Scad0.32
• Rice paper0.31
• Sau fruit0.31
• Pennywort0.31
• Annatto seed0.30
• Agati flower0.30
• Dried shrimp0.29
• Pork0.28
• Chili sauce0.27
• Hog plum0.27
• Jackfruit0.27
• Taro stem0.27
• Chinese broccoli0.27
• Msg0.26
• Sweet and sour sauce0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Vietnamese balm0.80
• Vietnamese coriander0.72
• Rice paper0.72
• Banana blossom0.72
• Fish sauce0.72
• Rice noodle0.71
• Fried tofu puff0.69
• Annatto seed0.69
• Peanut sauce0.67
• Msg0.67
• Fried puffed cracker0.67
• Scad0.66
• Shacha sauce0.66
• Bone marrow0.66
• Bean sprout0.66
• Wild betel leaf0.65
• Dried shrimp0.65
• Straw mushroom0.65
• Daikon0.65
• Fermented fish0.64

Shares aroma compounds — best for direct substitutions.

• Vietnamese balm0.63
• Fried puffed cracker0.49
• Banana blossom0.48
• Vietnamese coriander0.48
• Rice paper0.47
• Fermented fish0.46
• Annatto seed0.43
• Rice noodle0.41
• Shacha sauce0.41
• Hog plum0.40
• Pennywort0.39
• Peanut sauce0.38
• Scad0.38
• Fish sauce0.37
• Char siu pork0.37
• Mei kuei lu wine0.37
• Balut0.36
• Spring roll wrapper0.36
• Kencur0.35
• Duck egg0.35