Braising liquid + Ghost pepper
Braising liquid and ghost pepper are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Chinese savory pantry staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both braising liquid and ghost pepper — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withChinese savory pantry staples
- Cooks withEast Asian hot pot ingredients
- BlendedChinese braising pantry ingredients
- BlendedEast and Southeast Asian noodles and condiments
- Tastes likeChinese savory pantry ingredients
- Tastes likeEast Asian fermented pastes and aromatics
- Tastes likeChinese savory sauces and umami staples
- Tastes likeChinese braising aromatics and condiments