Ingredient
Black vinegar
Three views of what black vinegar relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of black vinegar? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Dried oyster0.30
- Enoki mushroom0.28
- Chu hou paste0.28
- Braising liquid0.28
- Superior stock0.28
- Camellia oil0.28
- Celtuce0.28
- Sweet chili sauce0.27
- Qingjiang fish0.27
- Konjac0.27
- Oyster sauce0.27
- Pickled mustard green0.27
- Soybean paste0.26
- Xo sauce0.26
- Scallion oil0.26
- Rice bran oil0.26
- Soju0.26
- Fiddlehead fern0.26
- Nori0.26
- Ginkgo nut0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Light soy sauce0.67
- Superior stock0.66
- Tofu skin0.65
- Fermented tofu0.64
- Oyster sauce0.64
- Pickled radish0.64
- Sesame oil0.64
- Braising liquid0.64
- Konjac0.64
- Dark soy sauce0.63
- Sichuan peppercorn0.63
- Tsao ko0.63
- Shaoxing wine0.63
- Mala sauce0.63
- Chu hou paste0.63
- Dried scallop0.62
- Sand ginger0.62
- Birds eye chili0.62
- Five spice powder0.62
- Carp0.62
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Superior stock0.37
- Chinese bayberry0.35
- Dragon whisker vegetable0.34
- Century egg0.33
- Cartilage0.32
- Ice plant0.31
- Jasmine tea0.30
- Dried oyster0.30
- Pearl mushroom0.30
- Furikake0.30
- Light soy sauce0.30
- Crab roe0.30
- Fuzzy melon0.30
- Plum sauce0.29
- Braising liquid0.29
- Xo sauce0.29
- Sweet and sour sauce0.28
- Chicken fat0.28
- Sand ginger0.28
- Fermented tofu0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
Savory condiments and spiced sauces
74 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
Spicy condiments and sweet-tangy sauces
76 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Tastes like
East Asian pungent condiments and aromatics
42 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian vinegars and umami condiments
43 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Tastes like
Baking agents and specialty thickeners
53 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Slug black_vinegar