Rakkyo

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Pickled ginger0.35
• Crab claw fish0.34
• Frog leg0.34
• Meat tenderizer0.32
• Blood tofu0.32
• Green fish0.32
• Camellia oil0.31
• Msg0.31
• Cured fish0.31
• Celtuce0.30
• Shrimp mushroom0.30
• Sweet and sour sauce0.30
• Wuchang fish0.30
• Bitter melon0.29
• Mustard green0.29
• Fermented black bean0.29
• Wampee0.28
• Fern0.28
• Chinese cured pork0.28
• Wild betel leaf0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Pickled ginger0.70
• Doubanjiang0.69
• Garlic scape0.68
• Sour bamboo shoot0.66
• Pickled radish0.66
• Light soy sauce0.65
• Celtuce0.65
• Green sichuan peppercorn0.65
• Baijiu0.65
• Chili pepper0.65
• Hot pot base0.65
• Fermented tofu0.65
• Pickled mustard green0.64
• Wampee0.64
• Dried tofu0.64
• Chinese cured pork0.64
• Blood tofu0.64
• Duck0.64
• Fermented black bean0.64
• Soybean sprout0.64

Shares aroma compounds — best for direct substitutions.

• Pickled ginger0.41
• Wampee0.39
• Arrowhead0.39
• Fish mint0.36
• Mudfish0.34
• Pickled mustard green0.34
• Stinky mandarin fish0.33
• Crab claw fish0.33
• Soybean sprout0.32
• Filefish0.32
• Hairtail0.32
• Green sichuan peppercorn0.32
• Litsea cubeba0.32
• Pickled radish0.31
• Wild betel leaf0.31
• Mapo tofu sauce0.31
• Puffer fish0.30
• Garlic scape0.30
• Blood tofu0.30
• Water celery0.30