Ingredient
Ghost pepper
Three views of what ghost pepper relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ghost pepper? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Qingjiang fish0.31
- Wampee0.29
- Tsao ko0.28
- Cicada0.28
- Dry pot sauce0.28
- Yak meat0.27
- Filefish0.27
- Wuchang fish0.27
- Crab claw fish0.26
- Rakkyo0.26
- Fermented black bean0.26
- Stinky mandarin fish0.26
- Black vinegar0.25
- Hot pot base0.25
- Fermented glutinous rice0.25
- Pickled ginger0.25
- Green sichuan peppercorn0.25
- Gardenia fruit0.24
- Arrowhead0.24
- Long pepper0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Tsao ko0.70
- Sand ginger0.65
- Light soy sauce0.64
- Sichuan peppercorn0.64
- Long pepper0.64
- Doubanjiang0.63
- Hot pot base0.63
- Dark soy sauce0.62
- Fennel seed0.62
- Shaoxing wine0.61
- Green sichuan peppercorn0.61
- Oyster sauce0.61
- Fermented tofu0.61
- Yak meat0.61
- Cartilage0.60
- Chili pepper0.60
- Chu hou paste0.60
- Duck0.60
- Soybean paste0.60
- Gardenia fruit0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Tsao ko0.46
- Cartilage0.40
- Sand ginger0.38
- Long pepper0.38
- Bai ji mo0.37
- Puffer fish0.37
- Sichuan peppercorn0.34
- Doubanjiang0.34
- Fennel seed0.34
- Donkey meat0.33
- Dark soy sauce0.33
- Coriander root0.32
- Gardenia fruit0.32
- Scotch bonnet pepper0.32
- Gardenia flower0.31
- Green sichuan peppercorn0.31
- Buffalo wing sauce0.31
- Silkworm pupa0.30
- Soybean paste0.29
- Braising liquid0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
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Slug ghost_pepper