Maggi seasoning

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Soybean paste0.39
• Razor clam0.37
• Mala sauce0.36
• Scallion0.34
• Abalone0.34
• Konjac0.34
• Fried gluten ball0.33
• Chinese broccoli0.33
• Braising liquid0.33
• Crab mushroom0.33
• Oyster mushroom0.33
• Hot pot base0.33
• Chinese sausage0.33
• Water bamboo0.33
• Bone marrow0.33
• Sand ginger0.32
• Straw mushroom0.32
• Seasoning sauce0.32
• Chili garlic sauce0.31
• Wood ear mushroom0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Oyster sauce0.70
• Mala sauce0.70
• Light soy sauce0.68
• Shaoxing wine0.68
• Rice noodle0.67
• Msg0.67
• Hot pot base0.67
• Sichuan peppercorn0.67
• Sesame oil0.66
• King oyster mushroom0.66
• Scallion0.66
• Doubanjiang0.65
• Chili sauce0.65
• Chicken broth0.65
• Seasoning sauce0.65
• Black bean paste0.65
• Soybean paste0.65
• Dark soy sauce0.65
• Shacha sauce0.65
• Fermented black bean0.65

Shares aroma compounds — best for direct substitutions.

• Shacha sauce0.34
• Culantro0.34
• Msg0.33
• Mala sauce0.33
• Fermented black bean0.32
• Sea snail0.32
• Black bean paste0.32
• Fermented tofu0.31
• Oyster sauce0.31
• Umami sauce0.31
• Annatto seed0.30
• Barramundi0.30
• Sweet potato starch0.30
• Dumpling wrapper0.30
• Mantis shrimp0.30
• Light soy sauce0.30
• Sesame paste0.30
• Straw mushroom0.29
• Sichuan peppercorn0.29
• Wood ear mushroom0.29