Ingredient
Fermented fish
Three views of what fermented fish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fermented fish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Pennywort0.37
- Agati flower0.34
- Water lily flower0.32
- Water mimosa0.31
- Vietnamese balm0.31
- Banana blossom0.31
- Rice paddy herb0.30
- Sau fruit0.30
- Carp0.30
- Taro stem0.29
- Lemongrass0.29
- Vietnamese coriander0.29
- Shacha sauce0.28
- Starfruit0.28
- Catfish0.28
- Annatto seed0.28
- Snakehead fish0.26
- Hog plum0.26
- Bitter melon0.26
- Kaffir lime leaf0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Banana blossom0.74
- Water lily flower0.72
- Water mimosa0.69
- Pennywort0.69
- Rice paddy herb0.68
- Snakehead fish0.68
- Agati flower0.67
- Rice noodle0.66
- Bone marrow0.66
- Sau fruit0.64
- Vietnamese pork roll0.64
- Vietnamese balm0.64
- Fish sauce0.64
- Straw mushroom0.63
- Water celery0.63
- Shacha sauce0.63
- Taro stem0.63
- Perch0.63
- Msg0.62
- Vietnamese coriander0.62
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Pennywort0.53
- Banana blossom0.51
- Vietnamese pork roll0.46
- Water lily flower0.46
- Rice paddy herb0.44
- Water mimosa0.43
- Shacha sauce0.42
- Bone marrow0.41
- Snakehead fish0.41
- Squash blossom0.41
- Vietnamese balm0.39
- Fried puffed cracker0.38
- Taro stem0.38
- Coconut water0.38
- Agati flower0.37
- Sau fruit0.36
- Fish sauce0.36
- Rice noodle0.35
- Vietnamese coriander0.33
- Msg0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian umami mushrooms and seafood
80 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
Southeast Asian woody-spicy aromatics
57 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
Asian pungent spices and aromatics
62 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
Southeast Asian citrus-fish aromatics
36 ingredients
Tastes like
Asian peppery chili aromatics
60 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Slug fermented_fish