Ingredient
Taro stem
Three views of what taro stem relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of taro stem? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Banana blossom0.35
- Water lily flower0.32
- Frog leg0.29
- Fermented fish0.29
- Mapo tofu sauce0.29
- Hunan chopped chili0.29
- Sweet preserved mustard green0.28
- Cicada0.28
- Lotus root0.27
- Water mimosa0.27
- Enoki mushroom0.27
- Carp0.27
- Vietnamese pork roll0.27
- Pennywort0.26
- Mudskipper0.26
- Miiuy croaker0.26
- Daylily flower0.26
- Litsea cubeba0.26
- Eel0.26
- Mac khen0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sour bamboo shoot0.70
- Banana blossom0.70
- Rice paddy herb0.69
- Fermented black bean0.68
- Bean sprout0.67
- La giang leaf0.67
- Perilla0.66
- Hunan chopped chili0.66
- Msg0.66
- Wild betel leaf0.66
- Snail0.65
- Chili pepper0.65
- Fish sauce0.65
- Rice noodle0.65
- Sau fruit0.65
- Oyster sauce0.65
- Doubanjiang0.64
- Light soy sauce0.64
- Cobia0.64
- Carp0.64
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Sau fruit0.47
- Pennywort0.46
- Banana blossom0.44
- Filefish0.41
- Rice paddy herb0.40
- Water lily flower0.40
- Mudskipper0.39
- Fermented fish0.38
- Sour bamboo shoot0.37
- La giang leaf0.37
- Vietnamese coriander0.36
- Hunan chopped chili0.35
- Water mimosa0.35
- Culantro0.34
- Annatto seed0.34
- Bone marrow0.33
- Wild betel leaf0.32
- Snakehead fish0.32
- Wild ginger0.31
- Fish mint0.31
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East Asian savory pantry staples
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Cooks with
East-Asian aromatic spices and greens
63 ingredients
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Asian pungent chili and pepper aromatics
47 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Tastes like
East Asian pungent condiments and aromatics
42 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Southeast Asian aromatic chili spices
68 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Slug taro_stem