Ingredient
Basa
Three views of what basa relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of basa? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Egg tofu0.40
- Snakehead fish0.37
- Straw mushroom0.36
- Soybean sprout0.35
- King oyster mushroom0.34
- Carp0.34
- Pickled mustard green0.33
- Celtuce0.33
- Chili oil0.32
- Kelp0.32
- Sole0.32
- Sea cucumber0.32
- Catfish0.31
- Wood ear mushroom0.31
- Batang fish0.31
- Blood tofu0.31
- Shrimp paste0.30
- Dried vegetable0.30
- Stir fry sauce0.30
- Birds eye chili0.30
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Snakehead fish0.79
- Hot pot base0.75
- Tofu skin0.74
- Soybean sprout0.74
- Celtuce0.73
- Konjac0.73
- Litsea cubeba0.73
- Birds eye chili0.73
- Shaoxing wine0.73
- Mala sauce0.73
- Yu choy0.73
- Oyster sauce0.73
- Carp0.72
- Chili pepper0.72
- Qingjiang fish0.72
- Crab mushroom0.72
- Green sichuan peppercorn0.71
- Pickled mustard green0.71
- Sour broth0.71
- Batang fish0.71
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Snakehead fish0.46
- Egg tofu0.42
- Crab mushroom0.41
- Yu choy0.39
- Qingjiang fish0.38
- Fish ball0.37
- Umami sauce0.37
- Goose egg0.36
- Tofu skin0.35
- Guizhou sour soup0.35
- Celtuce0.35
- Batang fish0.35
- Dumpling wrapper0.35
- Hot pot base0.34
- Udon noodle0.33
- King oyster mushroom0.33
- Pickled mustard green0.33
- Birds eye chili0.33
- Sole0.33
- Krill0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug basa